Menu at Malone's - Louisville

Soup Feature: Loaded Potato Soup – Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives, – $13.00

Chef Feature: Seared Blackened Mahi Sandwich – Blackened mahi, Kings Hawaiian bun, shallot and herb mayonnaise, heirloom tomatoes, crisp lettuce. – $29.90

Chef Feature: Pecan Pie – Warm pecan pie, sorghum infused filling, buttery crust; vanilla bean ice cream. – $16.90

Chef Feature: Seared Scallops & Risotto – Scallops, crispy speck ham, sweet pea and truffle mushroom risotto, sweet pea purée – $58.50

Chef Feature: Bruschetta – Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction. – $23.40

Harry's LTO: Lemon Pepper Wings – Tossed in hot honey and house-made lemon pepper seasoning: cucumber, celery, hot honey sauce and garlic aioli. – $26.00

Kids Cali Roll – $11.69

Spaghetti W/Marinara – $11.69

Mini Cheeseburgers – Served with one classic side. – $12.99

Grilled Cheese – Served with one classic side. – $9.09

Kids Grilled Chicken – Served with one classic side. – $12.99

Kids Filet – Served with one classic side. – $24.69

Chicken Fingers – Served with one classic side. – $12.99

Kids Quesadilla – $9.09

Kale & Quinoa – Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette (gluten-free) – $23.39

Lexingtonian – Mixed greens, bacon, tomato; creamy herb dressing (gluten-free) – $20.79

Chicken Caesar – Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing – $24.69

Thai Chicken – Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle – $24.69

Salmon Spinach – Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette (gluten-free) – $32.49

Blue Cheese & Apple – Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing – $22.09

Caesar Entree – Chopped Romaine hearts, Parmesan, croutons; Caesar dressing – $19.49

Harry’s Chopped – Iceberg lettuce, ham, cheddar cheese, tomato, cucumber, radish, corn chips; creamy herb dressing (gluten-free) – $22.09

Cucumber Salad – Half-moon cucumber, sesame seeds, ginger dressing, citrus seasoning, microgreens. – $10.39

Sushi Rice – Premium short grain white rice and vinegar (gluten-free) – $6.49

Miso Soup – Tofu, scallions and seaweed in a miso broth (gluten-free) – $9.09

Aqua House Salad – Spring mix, cherry tomatoes, radish, avocado, fried onions, sesame seeds, ginger dressing. – $11.69

Seaweed Salad – Seaweed, agar-agar, kikurage mushrooms, red pepper, sesame seeds – $11.69

Tempura Shrimp – Tempura shrimp with sushi sauce – $12.99

Fried Dumplings – Choice of pork, chicken, shrimp or spicy beef; fried and served with Aqua sauce – $11.05

Edamame – Boiled soybeans, sesame oil, seasoned with citrus seasoning salt, sesame seeds (gluten-free) – $10.39

Sautéed Wild Mushrooms – $10.39

Chilled Kale & Quinoa – Gluten-free – $7.79

Harry's Crinkle Fries – $7.79

Yukon Gold Whipped Potatoes – Gluten-free – $10.39

Gruyère Potato Croquettes – $10.39

Lemon-Parmesan Broccoli – Gluten-free – $7.79

Crispy Brussels Sprouts – $10.39

Mexican Street Corn – $7.79

One Pound Idaho Baked Potato – $7.79

Steakhouse Fries – $7.79

Lemon-Parmesan Asparagus – Gluten-free – $10.39

Family Meal: Mini Cheeseburgers – 10 mini cheeseburgers, serves 4; Mini cheeseburgers, macaroni & cheese, Lexingtonian salad, Malone’s baguettes – $93.60

Family Meal: Filet Medallions – 8 medallions, serves 4; 4.5 oz filet medallions, lemon-Parmesan broccoli, baked potatoes, Lexingtonian salad, Malone’s baguettes – $154.70

Grilled Salmon Piccata – Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh basil-infused linguini – $36.39

Malone's Classic Cheddar Burger – Chargrilled burger, cheddar, bacon, lettuce, tomato, red onion, butter-toasted brioche bun – $22.09

Crispy Fried Shrimp – Classic horseradish red sauce, lemon; choice of classic side – $25.99

Lobster Roll – Citrus-spritzed lobster, buttery soft roll; steakhouse fries – $50.69

French Quarter Alfredo – Blackened chicken breast, sautéed mushrooms, scallions, fresh fettuccine, creamy Cajun alfredo sauce – $31.19

Bluegrass Chicken – Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé – $27.29

Chef Feature: Seared Blackened Mahi Sandwich – Blackened mahi, Kings Hawaiian bun, shallot and herb mayonnaise, heirloom tomatoes, crisp lettuce. – $29.90

Chicken Linguini – Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce – $27.29

Malone's Fried Chicken Tenders – Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side – $27.29

Bluegrass Chicken Melt – Marinated and grilled chicken breast, melted Gouda, sautéed wild mushrooms, bourbon mushroom glacé, butter-toasted sourdough – $24.69

Chef Feature: Bruschetta – Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction. – $23.40

Chicken Sandwich – Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun – $23.39

Malone’s Fried Fish – Beer-battered premium white fish, tartar, lemon; choice of classic side – $24.69

Prime Rib Sandwich – Shaved prime rib, Gouda, creamy horseradish, club roll; herbed jus. – $37.69

Wagyu Kobe Burger – Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll – $32.49

Blue Crab Linguini – Colossal lump crab, lemon Parmesan cream, fresh basil-infused linguini, toasted panko crumbs – $36.39

Grilled Atlantic Salmon – Dill sauce, lemon; choice of classic side (gluten-free) – $33.79

Soup Feature: Loaded Potato Soup – Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives, – $13.00

Chilean Seabass – Ginger-miso marinade, ginger dashi broth, Honshi mushrooms, red Fresno chiles, lightly wilted spinach; choice of classic – $57.19

Chocolate Chip Cookie – House-made, Tollhouse-style cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate. It is recommended that the cookie be heated at home. Ice cream, chocolate and caramel served on the side – $15.59

Mango Cheesecake – Rich, smooth vanilla bean cheesecake, vanilla wafer crust, mango puree, raspberry coulis. – $15.59

Vanilla Bean Cheesecake – Rich, smooth vanilla bean cheesecake, vanilla wafer crust, strawberry amaretto topping, sliced almonds – $12.99

Colossal Chocolate Cake (Large Slice, Serves 4 To 6) – Five moist, decadent layers of chocolate cake filled and covered with rich chocolate buttercream frosting; decorated with chocolate shavings and chocolate sauce. – $32.49

Chef Feature: Pecan Pie – Warm pecan pie, sorghum infused filling, buttery crust; vanilla bean ice cream. – $16.90

Blue Crab Linguini – Colossal lump crab, lemon Parmesan cream, fresh basil-infused linguini, toasted panko crumbs – $44.19

Chef Feature: Bruschetta – Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction. – $23.40

French Quarter Alfredo – Blackened chicken breast, sautéed mushrooms, scallions, fresh fettuccine, creamy Cajun alfredo sauce – $38.99

Malone's Classic Cheddar Burger – Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun – $25.99

Chicken Sandwich – Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun – $25.99

Malone’s Fried Chicken Tenders – Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side – $35.09

Chilean Seabass – Ginger-miso marinade, ginger dashi broth, Honshi mushrooms, red Fresno chiles, lightly wilted spinach; choice of classic – $64.99

Chef Feature: Seared Scallops & Risotto – Scallops, crispy speck ham, sweet pea and truffle mushroom risotto, sweet pea purée – $58.50

Crispy Fried Shrimp – Classic horseradish red sauce, lemon; choice of classic side – $40.29

Bluegrass Chicken – Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé – $41.59

Grilled Salmon Piccata – Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh basil-infused linguini – $53.29

Wagyu Kobe Burger – Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side – $38.99

Grilled Atlantic Salmon – Dill sauce, lemon; choice of classic side (gluten-free) – $50.69

Chicken Linguini – $41.59

Soup Feature: Loaded Potato Soup – Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives, – $13.00

Malone’s Fried Fish – Beer-battered premium white fish, tartar, lemon; choice of classic side – $37.69

Steak And Eggs 4.5 Oz Medallion – Steak, three eggs over medium, potato-onion hash, sourdough toast, artisanal jams – $33.79

Kid Breakfast – Two slices of cherrywood bacon, one egg (your way), and golden sourdough toast – $11.69

Fruit And Yogurt Parfait – Vanilla Greek yogurt, Lavendar honey, fresh berry mélange (raspberries, blackberries, kiwi, strawberries), house made granola, kataifi pastry crisps – $12.99

Coulotte Steak And Eggs – Steak, three eggs over medium, potato-onion hash, sourdough toast, artisanal jams – $41.59

Kid Fruit And Yogurt Parfait – Fruit cup with kiwi, grapes, pineapple, raspberry and blackberries with vanilla yogurt. – $9.09

The Homestyle Breakfast – 2 slice Cherrywood smoked bacon or 2-piece smokehouse breakfast sausage, Potato and onion hash, 3 eggs (your way, sourdough toast with artisanal jam. Upcharge for short stack of Lemon ricotta pancakes – $24.69

Breakfast Burrito – Scrambled Egg, Cherrywood smoked bacon, Smokehouse breakfast sausage, shredded gruyere, potato and onion hash, pico de gallo, and sage gravy in a flour tortilla. – $23.39

Avocado Toast – Artisan buttery sourdough toast, Creamy mashed avocado, Pickled tomato relish, honey balsamic arugula, Sunny side up eggs. – $22.09

Sal's Quiche – Country ham, onion, bacon, cheese-egg custard, with a light buttery crust, Gruyere cheese sauce, topped with bacon, green onions and cheddar cheese, and served with potato onion hash. – $20.79

Lemon Ricotta Pancakes – A tall stack of five fluffy buttermilk pancakes, whipped butter, 2 slice Cherrywood bacon or smokehouse sausage, fresh fruit medley, and pure warm Maple syrup. – $23.39

Tuna & Salmon Crudo – Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens – $28.59

Surf & Turf Roll – Crab and cream cheese blend, spicy mayo, asparagus, seaweed; topped with avocado, seared filet mignon, Sriracha and sushi sauce – $20.79

Midori Roll – Tuna, salmon, avocado, soy paper; topped with sushi sauce and spicy mayo – $15.59

Harry's LTO: Yellowtail Crab Nigiri – Crab stick and cream cheese blend, seared yellowtail, sushi sauce, Sriracha, red peppers, scallions. – $24.70

Salmon Sashimi – Salmon sake (gluten-free) – $12.35

Tuna Stack – Marinated tuna, mango and avocado layered on sushi rice; citrus ponzu sauce, scallions, sesame seeds, and microgreens – $20.15

Yellow Tail Nigiri – Gluten Free – $11.69

Spring Roll – Crab, cucumber, carrot, avocado, lettuce, rice paper, spicy mayo, sweet chili sauce; choice of tuna, salmon, shrimp or eel – $12.35

Crunchy Roll – Tempura crunch, avocado, seaweed, sushi rice; choice of tuna, salmon, shrimp, crab, or yellowtail – $13.65

Yellow Tail Sashimi – Yellowtail hamachi (gluten-free) – $12.35

Tuna Sashimi – Tuna maguro (gluten-free) – $12.99

Dynamite Roll – Tempura shrimp, avocado and carrot rolled in sushi rice and seaweed; topped with tempura shrimp tossed in sweet chili and spicy mayo, tempura crunch, sesame seeds, and microgreens – $21.45

Sunset Roll – Spicy tuna, avocado, seaweed; topped with seared yellowtail – $18.85

Spicy Cali Roll – California; topped with snow crab and spicy mayo. – $13.65

Teriyaki Chicken Bowl – Teriyaki chicken, sushi rice, tempura asparagus, cucumber, carrot, avocado, sushi sauce, Sriracha, sesame seeds – $19.49

Fresh Water Eel Nigiri – Fresh Water Eel with sesame seeds – $11.69

Philly Roll – Cream cheese, avocado, seaweed, sushi rice, sesame seeds; choice of tuna, salmon, shrimp, crab, or yellowtail – $14.29

Crunchy Munchy Roll – Tempura crab, cucumber, avocado, seaweed, Sriracha; topped with tempura crunch, shrimp and sushi sauce – $16.89

Tuna Nigiri – Tuna maguro (gluten-free) – $12.99

Baked Lava Roll – Crab, avocado & seaweed; topped & baked with spicy crab salad; spicy mayo, sushi sauce, tempura crunch & green onions – $24.05

Spicy Tempura Roll – Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots – $22.09

Tempura Rainbow Roll – Tempura shrimp, avocado, spicy mayo, seaweed; topped with a variety of shrimp, salmon, tuna and yellowtail – $19.49

Shrimp Nigiri – Shrimp ebi (gluten-free) – $11.05

Tempura Shrimp Roll – Tempura shrimp, avocado, seaweed, sushi rice, sesame seeds; topped with sushi sauce – $13.65

Chicago Roll – Seared filet mignon, tempura asparagus, scallions, cream cheese, soy paper; topped with avocado, spicy mayo and Aqua sauce – $20.79

Spicy Roll – Avocado, cucumber, seaweed, sushi rice, sesame seeds, spicy mayo; choice of tuna, salmon, shrimp, or yellowtail (gluten-free) – $13.65

Scarlet Roll – Bluefin tuna, tempura shrimp, sushi rice, avocado, yum yum sauce, sushi sauce, microgreens. – $25.99

Poke Bowl – Sushi rice, pickled radish and carrot, avocado, jalapeño, wasabi mayo, Sriracha, wakame, citrus ponzu sauce, sesame seeds; choice of tuna or salmon – $18.85

Fantasy Roll (Spicy) – Avocado, seaweed, sesame seeds; topped with snow crab and spicy mayo; choice of tuna, salmon, shrimp, or yellowtail (gluten-free) – $16.25

Crab Rangoon Roll – Crab and cream cheese blend, seaweed, tempura-fried; topped with sushi sauce and sweet chili sauce – $18.19

Salmon Nigiri – Salmon sake (gluten-free) – $12.35

California Roll – Crab, cucumber, avocado, seaweed, sushi rice, sesame seeds – $10.39

Crab Stick Nigiri – Crab Stick kani – $8.45

Rainbow Roll – California; topped with a variety of tuna, salmon, shrimp, and yellowtail – $18.19

Seared Ahi Tuna – Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce – $25.99

Volcano Roll – California; topped with ground spicy tuna and black tobiko – $16.89

Colossal Shrimp Cocktail (6 Pcs.) – Classic horseradish red sauce (gluten-free) – $32.49

Harry's Wings – Tossed in buffalo sauce; cucumber and celery. ranch or blue cheese – $25.99

Sweet-N-Spicy Calamari – Calamari, banana and red bell peppers with sweet and spicy chili sauce – $25.99

Steak Tacos – Chili lime seasoned beef, avocado smash, lettuce, pico de gallo, queso fresco, cilantro crema – $25.35

Buffalo Chicken Quesadilla – Blackened chicken, buffalo sauce, cheddar Monterey jack cheese, and scallions inside a flour tortilla; sour cream, ranch or blue cheese – $23.39

Malone's Fried Chicken Tenders – Crispy seasoned chicken tenders; honey mustard, Sriracha-lime crema – $23.39

Hot Baked Lump Crab Dip – Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini – $32.49

Steak Quesadilla – Chili lime seasoned beef, cheddar cheese, sautéed onions and peppers, flour tortilla; salsa and sour cream. – $25.35

Seared Ahi Tuna – Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce – $25.99

Spinach & Artichoke Dip – Crispy lasagna chips – $24.69

Mediterranean Trio – Roasted garlic and red pepper hummus, whipped feta and honey, tzatziki dip; crispy flatbread – $25.99

Potato Skins – Hand-scooped skins, cheddar cheese, bacon, scallions; sour cream and ranch – $20.79

Crab Cake – Whole lump crab, onions, red peppers, herbs, Old Bay spice, Parmesan bread crumb crust; remoulade, seared lemon. – $29.89

Colossal Shrimp Cocktail (4 Pcs.) – Classic horseradish red sauce (gluten-free) – $23.39

Soup Feature: Loaded Potato Soup – Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives, – $13.00

Chicken Quesadilla – Blackened chicken, cheddar cheese, sautéed onions and peppers inside a flour tortilla; salsa and sour cream – $23.39

Bowl Chili – All-beef and bean chili, onions, cheese – $12.99

Tuna & Salmon Crudo – Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens – $28.59

Buffalo Shrimp – Blue cheese and ranch – $31.19

Crispy Asparagus Fries – Crisp-fried, dusted with Parmesan; chipotle-wasabi aioli – $23.39

Grass Fed Filet – 6 oz (gluten-free) – $77.99

Twin Filets Henry Bain – 9 oz. Henry Bain (contains nuts, gluten-free) – $46.79

Twin Filets KY Bourbon BBQ & Crispy Onions – 9 oz. KY Bourbon BBQ & Crispy Onions – $48.09

Prime Center Cut Sirloin – 10 oz (gluten-free) – $51.99

Prime Manhattan NY Strip & Shrimp – 10 oz. prime manhattan ny strip, creole blackened shrimp – $92.29

Prime Bone-In Ribeye – 19oz. prime bone-in ribeye (gluten-free) – $103.99

Filet W/ Creole Blackened Shrimp – 4.5 oz Filet Mignon w/ Blackened Shrimp – $48.09

Twin Filets Blue Cheese Au Gratin – 9 oz. Blue Cheese Au Gratin – $48.09

8 Oz Filet Mignon – 8 oz (gluten-free) – $70.19

Filet Special: Twin Filets Béarnaise – 9 oz – $32.49

Filet W/ Crab Rangoon Roll – 4.5 oz. Filet Mignon w/ Crab Rangoon Roll – $51.99

12 Oz Filet Mignon – 12oz (gluten-free) – $90.99

Twin Filets Béarnaise – 9 oz – $46.79

Twin Filets Oscar Style – 9oz. Crab, Asparagus, Mornay Sauce (gluten-free) – $66.29

Black Hawk Farms Kentucky Wagyu Ribeye – Black Hawk Farm’s Reserve Label American Wagyu, graded BMS (Beef Marbling Score) 7+, is our most indulgent beef. Intensely marbled, this ribeye has an unmatched flavor and decadence. Indulge in the tenderness and buttery-soft texture, while satisfying the palate with delectable flavors of this one-of-a-kind selection. – $155.99

Prime Center Cut NY Strip – 14 oz (gluten-free) – $90.99

Prime Manhattan NY Strip – 10 oz (gluten-free) – $77.99

Bone In Filet – $98.79

Prime Boneless Ribeye – 16 oz (gluten-free) – $94.89

Steak & Frites – 8oz, seasoned and charbroiled, maître d butter; beer-battered frites (frites may be substituted with another side) – $35.09

Filet W/ Crispy Fried Shrimp – 4.5 oz. Filet Mignon w/ Fried Shrimp – $48.09

4.5oz Petite Filet – 4.5oz – $33.79

Chef Feature: Pecan Pie – Warm pecan pie, sorghum infused filling, buttery crust; vanilla bean ice cream. – $16.90

Chef Feature: Bruschetta – Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction. – $23.40

Chef Feature: Seared Scallops & Risotto – Scallops, crispy speck ham, sweet pea and truffle mushroom risotto, sweet pea purée – $58.50

Harry's LTO: Lemon Pepper Wings – Tossed in hot honey and house-made lemon pepper seasoning: cucumber, celery, hot honey sauce and garlic aioli. – $26.00

Soup Feature: Loaded Potato Soup – Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives, – $13.00

Mellow Yellow – $4.29

Coke Zero – $4.29

Sprite – $4.29

Diet Coke – $4.29

Pink Lemonade – $4.29

Mr. Pibb – $4.29

Coke – $4.29

Sweet Tea – $4.29

Tea – $4.29

16 Oz Ribeye – The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor. – $53.99

4.5 Oz Filet Mignon – The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak. – $41.99

10 Oz Sirloin – Cut from the center of the sirloin, our Top Sirloin is leaner, which means it can be prepared quickly and ready to be enjoyed in minutes. Get ready to enjoy an intensely flavorful, beefy steak. – $23.99

8 Oz Filet Mignons – The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak. – $35.99

Prime 19 Oz Bone-In-Ribeye – The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor. – $59.99

12 Oz Filet Mignon – The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak. – $47.99

12 Oz Bone-In Filet Mignon – The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak. – $65.99

14 Oz NY Strip – Cut from the heart of the sirloin, a New York strip steak is slightly firmer than a filet mignon with a more robust flavor. This cut's marble enhances the flavor during cooking resulting in a tender steak. – $59.99